Eaterniti Burmese Street Food

Tea Leaf Salad (Lahpet Thoke)

Fermented tea leaves with crunchy legumes, peanuts, and cabbage — a Burmese tea-house staple.

Spring Rolls (8 pieces)

Crispy fried Burmese spring rolls, perfectly seasoned — 8 for $5

Tea Leaf Salad (Lahpet Thoke)

Fermented tea leaves with crunchy legumes, peanuts, and cabbage — a Burmese tea-house staple.

Lahpet Thoke

Fermented tea leaves with crunchy legumes, peanuts, and cabbage — a Burmese tea-house staple.

Ginger Salad

Traditional Burmese salad with ginger, chickpea flour, sesame seeds, and peanuts

Rice Pancake with Quail Egg

Burmese rice flour pancake topped with quail egg — sells out, call ahead

Burmese Tea Leaf Salad

Fermented tea leaves mixed with tomatoes, nuts, seeds, and dried shrimp

Mohinga

Traditional Burmese fish noodle soup, rich and aromatic