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East Harbor Seafood Palace
Dim sum served 9am-3pm daily with cart service. Dinner menu features full Cantonese seafood dishes. Come before 11am on weekends to avoid the rush.
Har Gow
Siu Mai
Rice Noodle Rolls with Shrimp
Zongzi
Black Bean Spare Ribs
Turnip Cake
Translucent steamed dumplings generously filled with whole shrimp
Open-topped steamed dumplings with savory pork and shrimp filling
Silky rice noodles wrapped around shrimp, doused in sweet soy sauce
Tea leaf-wrapped sticky rice stuffed with pork and mushrooms
Steamed pork spare ribs in fermented black bean sauce
Pan-fried savory turnip cake with crispy edges
Char Siu Bao
Fluffy steamed buns filled with sweet barbecue pork
Clams with Black Bean Sauce
Steamed Crab with Rice
Baked Char Siu Bao
Steamed Chicken Feet
Based on 2,158 reviews
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