East Harbor Seafood Palace

Har Gow (Shrimp Dumplings)

Translucent steamed dumplings generously filled with whole shrimp

Siu Mai (Pork & Shrimp Dumplings)

Open-topped steamed dumplings with savory pork and shrimp filling

Rice Noodle Rolls with Shrimp

Silky rice noodles wrapped around shrimp, doused in sweet soy sauce

Zongzi (Sticky Rice in Tea Leaves)

Tea leaf-wrapped sticky rice stuffed with pork and mushrooms

Black Bean Spare Ribs

Steamed pork spare ribs in fermented black bean sauce

Turnip Cake

Pan-fried savory turnip cake with crispy edges

Char Siu Bao (BBQ Pork Buns)

Fluffy steamed buns filled with sweet barbecue pork