Dumpling Time

Xiao Long Bao

Pleated soup dumplings with a savory pork broth that's genuinely hot and holds without breaking — solid execution, though not the most complex flavor profile

Har Gow

Translucent steamed shrimp dumplings with a springy filling and thin wrapper that doesn't tear on the way to the spoon

Siu Mai

Open-topped pork and shrimp dumplings with a firm, well-seasoned filling — a dependable order for the table

Pan-Fried Potstickers

Crispy-bottomed dumplings with a golden sear and chewy wrapper — the textural contrast works well, though the filling can lean mild

Truffle Dumplings

A signature riff on the classic format with truffle oil added to the filling — polarizing, but fans of the combination find it indulgent

Dan Dan Noodles

Sesame-chili noodles with ground pork — a crowd-pleasing side that adds some heat to an otherwise mild spread