Dishdash Middle Eastern Cuisine

Hummus

Exceptionally smooth and well-balanced, served with a drizzle of olive oil and warm pita — a benchmark version that earns its reputation

Falafel

Crispy, herb-flecked exterior giving way to a moist, vibrant green interior — among the better versions in the Bay Area

Baba Ghanouj

Smoky roasted eggplant dip with good char depth and tahini balance — pairs well with the pita

Fattoush

Bright, acidic salad with toasted pita chips, fresh vegetables, and sumac dressing that cuts through the richness of the mezze

Chicken Shawarma

Tender marinated chicken with warm spices, served with garlic sauce and soft flatbread — a reliable crowd-pleaser

Shish Tawook

Marinated chicken skewers charred on the grill with a yogurt-garlic marinade — well-executed and consistently juicy

Lamb Kebab

Ground spiced lamb skewers with a good char and assertive seasoning — the lamb dishes are generally where the kitchen shines

Kibbeh

Bulgur-and-lamb croquettes with a crisp shell and savory, piney filling — an authentic preparation that holds up well

Lentil Soup

Earthy, cumin-forward lentil soup that's simple but satisfying — a reliable starter, especially in cooler months

Baklava

Flaky, honey-soaked pastry with nuts — a fine finish, though portions can be modest