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Dinner Party
Oxtail Ravioli
Chocolate Cake with Pink Peppercorn Frosting
Pork Katsu Curry
Goat Pepper Stew
Four-Course Prix Fixe
Tender oxtail filling wrapped in fresh pasta — a past menu highlight that shows the kitchen's range
NYT-recognized dessert — rich chocolate with an unexpected peppery kick
Crispy pork cutlet with Japanese-inspired curry — a globally-minded comfort dish
Slow-cooked goat in a spicy, aromatic pepper stew — bold and warming
The full experience — four courses that change every two weeks, driven by seasonal whims and global inspiration
Based on 313 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
