Dinner Party

Oxtail Ravioli

Tender oxtail filling wrapped in fresh pasta — a past menu highlight that shows the kitchen's range

Chocolate Cake with Pink Peppercorn Frosting

NYT-recognized dessert — rich chocolate with an unexpected peppery kick

Pork Katsu Curry

Crispy pork cutlet with Japanese-inspired curry — a globally-minded comfort dish

Goat Pepper Stew

Slow-cooked goat in a spicy, aromatic pepper stew — bold and warming

Four-Course Prix Fixe

The full experience — four courses that change every two weeks, driven by seasonal whims and global inspiration