
Based on 1,342 reviews




Crushed tomato, fresh mozzarella, and basil on a blistered, wood-fired crust โ the perfect expression of Neapolitan simplicity
House sausage, robiola bosina, mozzarella, curly kale, pickled Fresno chilis, pecorino, and garlic โ complex, savory, and the best non-Margherita on the menu
Crushed tomato, garlic, and oregano โ no cheese, all about the sauce and crust in their purest form, and a steal at $15
Creamy burrata with frisee, nectarine, pistachio, and pomegranate molasses โ a seasonal appetizer that shows the kitchen thinks beyond pizza