Del Popolo

Margherita pizza

Classic Neapolitan‑style with crushed tomato, mozzarella & basil on a blistered soft crust

Salami Piccante pizza

Spicy salami with crushed tomato, mozzarella, grana padano, peppers & red onion on blistered crust

Salsiccia pizza

House sausage, robiola bosina, mozzarella, curly kale, pickled Fresno chilis, pecorino, and garlic — complex, savory, and the best non-Margherita on the menu

Marinara Pizza

Crushed tomato, garlic, and oregano — no cheese, all about the sauce and crust in their purest form, and a steal at $15

Bianca pizza

White pizza with mozzarella, ricotta, garlic & basil on soft blistered dough

Burrata with Frisee

Creamy burrata with frisee, nectarine, pistachio, and pomegranate molasses — a seasonal appetizer that shows the kitchen thinks beyond pizza

Potato and Rosemary Pizza

Topped with Yukon gold potatoes, red onion, fontina & rosemary on blistered crust

Ricotta Pizza

Mozzarella, creamy ricotta, garlic, and basil — a white pizza that's rich, garlicky, and deeply comforting

Nduja pizza

Spicy Calabrian sausage with crushed tomato, scamorza affumicata, mozzarella & garlic

Goathorn Pizza

Crushed tomato, mozzarella, goathorn peppers, and red onion — a spicy, tangy option for those who want some heat

Olive Oil Focaccia

Warm focaccia with olive oil, a simple and comforting starter

Crispy Cauliflower

Cauliflower with tarragon aioli & chili crisp—seasonal starter with crunch and spice

Olive Oil Cake

Moist olive oil cake with huckleberry coulis & whipped cream

Dark Chocolate Panna Cotta

Silky panna cotta with cocoa nibs, fleur de sel & chantilly

Pizza

Citrus Fennel Salad