Dao Artisan Noodle

Hand-Pulled Noodle Soup

The house signature — thick, chewy strands with a springy pull served in a rich, slow-cooked broth that coats without being heavy

Dry-Tossed Noodles

Artisan noodles tossed with a savory sauce rather than served in broth — showcases the texture of the noodle itself without a soup base

Spicy Noodle Soup

The broth-based bowl with chili oil heat — reportedly one of the more popular variations at the shop for those who want depth plus kick