Danubius Traditional Romanian RestaurantMamaliga cu BranzaCornmeal polenta layered with sheep's milk cheese and topped with a fried egg and sour cream.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
