Cull & Pistol

Oysters on the Half Shell

A rotating selection sourced directly through the Lobster Place, served ice-cold with classic mignonette and cocktail sauce — the freshness here is the point.

Lobster Roll

Generous chunks of fresh lobster served either Connecticut-style with warm butter or classic Maine-style with mayo on a toasted split-top bun.

Pistols On Horseback

Fried oysters wrapped in jamon iberico on mini herb crepes with pickled red onion and smoked aioli.

New England Clam Chowder

A rich, cream-forward chowder with tender clams and a clean brininess that avoids the gluey thickness common in lesser versions.

Crudo

Thinly sliced raw fish dressed simply with citrus and good olive oil — a showcase for the quality of the day's catch.

Grilled Shrimp Tacos

Grilled shrimp in soft tacos. A light, affordable option that punches above its price.

Whole Roasted Fish

Market-dependent preparation of a whole fish, simply roasted and plated — the quality of sourcing carries the dish.

Fritto Misto

Crispy calamari, peeled fried shrimp, and fried sole with lemon and chive aioli.

Seared Sea Scallops

Pan-seared scallops with a golden crust. Buttery, sweet, and perfectly cooked.

Steamed Clams or Mussels

Brothy, aromatic, and served with grilled bread to soak up the cooking liquid — a reliable crowd-pleaser that highlights the freshness of the shellfish.

Seafood Plateau

A tiered tower of raw and chilled seafood — oysters, shrimp, crab, and lobster — ideal for sharing and showing off the raw bar's range.

Dinner Rolls