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Cull & Pistol
Oysters on the Half Shell
Lobster Roll
Pistols On Horseback
New England Clam Chowder
Crudo
Grilled Shrimp Tacos
A rotating selection sourced directly through the Lobster Place, served ice-cold with classic mignonette and cocktail sauce — the freshness here is the point.
Generous chunks of fresh lobster served either Connecticut-style with warm butter or classic Maine-style with mayo on a toasted split-top bun.
Fried oysters wrapped in jamon iberico on mini herb crepes with pickled red onion and smoked aioli.
A rich, cream-forward chowder with tender clams and a clean brininess that avoids the gluey thickness common in lesser versions.
Thinly sliced raw fish dressed simply with citrus and good olive oil — a showcase for the quality of the day's catch.
Grilled shrimp in soft tacos. A light, affordable option that punches above its price.
Whole Roasted Fish
Market-dependent preparation of a whole fish, simply roasted and plated — the quality of sourcing carries the dish.
Fritto Misto
Crispy calamari, peeled fried shrimp, and fried sole with lemon and chive aioli.
Seared Sea Scallops
Pan-seared scallops with a golden crust. Buttery, sweet, and perfectly cooked.
Steamed Clams or Mussels
Brothy, aromatic, and served with grilled bread to soak up the cooking liquid — a reliable crowd-pleaser that highlights the freshness of the shellfish.
Seafood Plateau
A tiered tower of raw and chilled seafood — oysters, shrimp, crab, and lobster — ideal for sharing and showing off the raw bar's range.
Dinner Rolls
Based on 1,202 reviews
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