Cremini's

Cremini (Fried Custard Cream)

The restaurant's namesake — golden-fried custard cream that's crispy outside, molten inside. Unforgettable.

Olive all'Ascolana

Stuffed fried olives from the Ascoli Piceno tradition — crunchy, savory, and addictive.

Vincisgrassi

Le Marche's version of lasagna — richer and more complex than its Emilian cousin.

Pappardelle with Rabbit Ragu

Wide ribbons of fresh pasta with slow-cooked rabbit — hearty and deeply flavored.

Fried Tagliatelle with Béchamel

Fried tagliatelle meatballs with creamy béchamel and ragu — playful and unique.

Crescia Sfogliata di Urbino

Flaky layered flatbread from Urbino — buttery, delicate, and unlike standard Italian bread.