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Cremini's
Cremini
Olive all'Ascolana
Vincisgrassi
Pappardelle with Rabbit Ragu
Fried Tagliatelle with Béchamel
Crescia Sfogliata di Urbino
The restaurant's namesake — golden-fried custard cream that's crispy outside, molten inside. Unforgettable.
Stuffed fried olives from the Ascoli Piceno tradition — crunchy, savory, and addictive.
Le Marche's version of lasagna — richer and more complex than its Emilian cousin.
Wide ribbons of fresh pasta with slow-cooked rabbit — hearty and deeply flavored.
Fried tagliatelle meatballs with creamy béchamel and ragu — playful and unique.
Flaky layered flatbread from Urbino — buttery, delicate, and unlike standard Italian bread.
Based on 418 reviews
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