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Côte Ouest Bistro
Brunch Sat-Sun 9:30am-2:15pm; closed Sun-Mon evenings
Bistro‑Style Steak Frites
Duck Leg Confit
Moules‑Marinières Frites
Croissant French Toast
Boeuf Bourguignon
French Onion Soup
Grilled steak with crispy pommes frites and Bordelaise or béarnaise
Slow-cooked duck leg confit, crisped to order
Mussels steamed in white wine, garlic, butter, and parsley
Custard-soaked croissant griddled, served brunch-only — the brunch star
Slow‑braised beef in red Burgundy wine with mushrooms, pancetta and mashed potatoes—hearty and deeply flavorful
Classic French onion soup with gruyère gratin
Scallops Risotto
Day‑boat scallops over asparagus and mushroom risotto with lobster beurre blanc—creamy, briny, and elegant
Crème Brûlée à la Vanille
Classic vanilla crème brûlée with a perfectly crackly top—smooth, creamy, and indulgent
Chocolate Cake / Moelleux au Chocolat
Warm chocolate cake with salted caramel, whipped cream and crème anglaise—rich and comforting
Tarte Fine aux Pommes
Puff pastry topped with thinly sliced apples and caramel, served with vanilla ice cream—light, crisp, and sweet
Breakfast Toast with Egg and Bacon
Shrimp And Avocado Salad
Artisan Salad
Based on 502 reviews
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