Côte Ouest Bistro

Bistro‑Style Steak Frites

Grilled steak with crispy pommes frites and Bordelaise or béarnaise

Duck Leg Confit

Slow-cooked duck leg confit, crisped to order

Moules‑Marinières Frites

Mussels steamed in white wine, garlic, butter, and parsley

Croissant French Toast

Custard-soaked croissant griddled, served brunch-only — the brunch star

Boeuf Bourguignon

Slow‑braised beef in red Burgundy wine with mushrooms, pancetta and mashed potatoes—hearty and deeply flavorful

French Onion Soup

Classic French onion soup with gruyère gratin

Scallops Risotto

Day‑boat scallops over asparagus and mushroom risotto with lobster beurre blanc—creamy, briny, and elegant

Crème Brûlée à la Vanille

Classic vanilla crème brûlée with a perfectly crackly top—smooth, creamy, and indulgent

Chocolate Cake / Moelleux au Chocolat

Warm chocolate cake with salted caramel, whipped cream and crème anglaise—rich and comforting

Tarte Fine aux Pommes

Puff pastry topped with thinly sliced apples and caramel, served with vanilla ice cream—light, crisp, and sweet

Breakfast Toast with Egg and Bacon

Shrimp And Avocado Salad

Artisan Salad