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Copra
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Based on 1,039 reviews
Tasting-style; share kadi (bites) and chutney spread across the table
Long-braised lamb shank with South Indian spice profile
Lacy fermented rice crepe folded around sweet Dungeness crab in a fragrant coconut milk sauce -- the restaurant's signature and a must-order
Oscetra caviar served with warm fermented rice-and-coconut Keralan pancake
Braised Lamb Shank
Fried Chicken
Squid
halwa
Crab Appam
Oscetra Caviar with Kallappam
Neymeen
Seer fish prepared with curry leaf oil and spices that build heat gradually, showcasing the coastal Kerala tradition of fish cookery
Slow-Cooked Octopus
Tender octopus with chukka masala bone marrow accents
Rasam Poori
Puffed poori served alongside a deeply spiced rasam broth -- tangy, warming, and addictive as a starter
Black Cod in Banana Leaf
Spice-rubbed black cod steamed in banana leaf, coastal Kerala-style
Thayer Vada Chaat
Crispy lentil fritters in cool yogurt with tamarind and mint chutneys, a textural masterpiece of crunch meeting cream
Konkan Crab Curry
Shell-on crab swimming in a sticky, tangy sauce of tamarind, dried chiles, and shallot -- messy, communal, and absolutely worth it
Cauliflower-Green Apple Curry
Roasted cauliflower in a tart green apple coconut curry
Soft Egg Appam
The classic appam with a soft-cooked egg nestled in its center, soaking up coconut milk -- simple, comforting, essential
Homestyle Crab Curry
Whole-shell crab in coastal South Indian curry
Granita with Caviar
