Ballard French-American tasting menu by Shaun McCrain
Based on 411 reviews
impeccable techniquethoughtful seasonal menuspolished but unstuffy service
limited service nightsexpensive
$150/person
Best for: Anniversary or special-occasion dinner (Wed-Sat only) · Diners who love French-Laundry-school technique applied to PNW ingredients · A quieter, grown-up tasting experience without a chef's-counter spectacle · Wine pairing nerds — the list is thoughtfully built
Busiest: Weekend dinner (6-8pm)
Reservations: Essential
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Signature Items
Copine offers both an a la carte menu and a multi-course tasting menu; the kitchen changes dishes with the seasons, so specific items rotate.
