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Confidant
Prawn Pot Pie
Trout Mousse on Sourdough
Dry-Aged Fish
Banoffee Sundae
Seasonal Small Plate
Prawns in a rich sauce topped with a buttery puff pastry lid — comfort food elevated to fine dining.
Fluffy freshwater trout mousse piped across dark, chewy sourdough with smoked trout roe.
Seasonal dry-aged fish preparation — the restaurant's calling card, showcasing deep umami and concentrated flavor.
Sticky butterscotch sundae inspired by banoffee pie — a decadent, playful dessert.
Rotating small plates that change with the seasons — always creative, always surprising.
Based on 55 reviews
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