Confidant

Prawn Pot Pie

Prawns in a rich sauce topped with a buttery puff pastry lid — comfort food elevated to fine dining.

Trout Mousse on Sourdough

Fluffy freshwater trout mousse piped across dark, chewy sourdough with smoked trout roe.

Dry-Aged Fish

Seasonal dry-aged fish preparation — the restaurant's calling card, showcasing deep umami and concentrated flavor.

Banoffee Sundae

Sticky butterscotch sundae inspired by banoffee pie — a decadent, playful dessert.

Seasonal Small Plate

Rotating small plates that change with the seasons — always creative, always surprising.