Cocina Mamá Cholita

Mole Enchiladas

Corn tortillas bathed in a complex, deeply layered mole sauce — the dish people drive across the city for, with chocolate and chili depth that lingers

Birria Tacos

Lightly fried in rich beef consomme, these tacos arrive crispy-edged and deeply flavorful with a side of broth for dipping

Green Enchiladas

Tangy salsa verde enchiladas with bright, herbaceous sauce — a lighter counterpoint to the mole

Super Burrito

A massive flour tortilla stuffed with your choice of meat, refried beans, and rice — no-frills and deeply satisfying

Chips and Guacamole

Homemade crispy chips with fresh, chunky guacamole — simple but made with obvious care

Super Burrito Bowl

All the burrito fillings without the tortilla — a hearty bowl of meat, beans, rice, and toppings

Mushroom And Poblano Tacos

Chips And Salsa