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Çka Ka Qëllue
Flija
Mixed Grill Platter
Grilled Octopus
Tave Kosi
Burek
Kajmak
Slow-baked layered crepe traditionally cooked under hot coals, served in wedges with kajmak
A carnivore's sampler of qebapa, qofte, and Albanian sausage — smoky, perfectly seasoned, and deeply satisfying.
Lamb baked in a clay pot with a yogurt-egg custard topping that turns golden in the oven
Char-kissed, tender octopus that's a Mediterranean highlight — perfectly cooked every time.
Whipped Balkan dairy spread served with warm flatbread — somewhere between cream and cheese
Golden-brown phyllo pastry stuffed with soft cheese — flaky, buttery, and absolutely essential.
Qebapa
Hand-formed grilled minced beef sausages served with ajvar and raw onion
Ajvar
Roasted red pepper and eggplant spread, smoky and slightly sweet
Ajvar Dip
Smoky roasted red pepper and eggplant spread — the quintessential Balkan condiment that's addictive with warm bread.
Speca te Mbushur
Roasted peppers stuffed with feta and herbs
Sheqerpare
Albanian syrup-soaked semolina cookies — a sweet, fragrant ending that captures the soul of the cuisine.
Sarma
Cabbage rolls filled with ground veal, rice, and vegetables — comfort food that tells the story of Albanian home cooking.
Braised Meat with Creamy Polenta
Meat With Cream Sauce
Based on 1,787 reviews
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