Chouquet'sCanard Confit$34.00Slow-cooked duck leg with beautifully crisp skin, served over lentils with chimichurri sauce and diced mirepoixWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
