Chongqing Lao Zao 重慶老灶Beef TripeHoneycomb tripe blanched briefly in the mala broth for a crisp-tender biteWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
