
Based on 650 reviews
The house signature: rich coconut-curry broth over egg noodles with crispy fried noodles on top and your choice of protein — this is the dish the restaurant is named for
Northern Thai minced meat salad with toasted rice powder, fish sauce, lime, and fresh herbs — tart, herbaceous, and addictive
A benchmark dish for any Thai kitchen — tamarind-forward, not overly sweet, with proper wok breath
Fragrant and coconut-creamy with fresh Thai basil and your choice of protein — made in-house, not from a jar