Chiang Mai Mississauga

Khao Soi

The house signature: rich coconut-curry broth over egg noodles with crispy fried noodles on top and your choice of protein — this is the dish the restaurant is named for

Larb

Northern Thai minced meat salad with toasted rice powder, fish sauce, lime, and fresh herbs — tart, herbaceous, and addictive

Pad Thai

A benchmark dish for any Thai kitchen — tamarind-forward, not overly sweet, with proper wok breath

Green Curry

Fragrant and coconut-creamy with fresh Thai basil and your choice of protein — made in-house, not from a jar

Tom Kha

Galangal-forward coconut soup with lemongrass and kaffir lime — balanced between sour and creamy without the sharp heat of tom yum

Mango Sticky Rice

Classic Thai dessert with ripe fresh mango over glutinous rice in sweetened coconut milk — simple and well-executed