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Chez Ma Tante
Pancake
Caesar Salad
Thick-Cut Fries with Aioli
Kedgeree
Falafel
Chicken Liver Pâté
Cast Iron Pancakes
Fried in cast iron for a crazy char, topped with extra-buttery butter and maple syrup — Brooklyn's best
Single huge buttermilk pancake, lacy crisp edges and a pudding-soft center — the brunch order that put the room on the map
Super cheesy, super peppery, super Caesar-y — no half measures here
Perfectly salty thick-cut frites with garlicky aioli for dipping
Curried rice with poached cod — a warming, British-inflected brunch standout
Crispy, well-spiced falafel — a satisfying vegetarian main
Rich, silky pâté with toast — a classic bar snack done with care
Quiche
Cheddar and kale quiche — a simple, satisfying brunch option
Seared Beef With Asparagus And Peas
Breakfast Sandwich
Fried Chicken Sandwich
Seared Meat With Green Sauce And Lentils
Citrus Fennel Salad
Based on 974 reviews
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