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All sauces and tortillas made from scratch. Open daily for lunch through dinner. Saturday/Sunday brunch starting at 11am.
Handmade corn tortillas filled with jerk chicken or brisket, draped in rich mole poblano with crema, onions, cilantro, and avocado.
Fall-off-the-bone ribs with agave chipotle glaze, served with spicy slaw and yucca croquettes.
Three tacos on handmade tortillas with your choice of filling — chicken, brisket, fish, or vegetarian.