Cheeni

Peyaji

Deep‑fried Bengali‑style onion fritters—crispy, savory, and ideal with a cold drink.

Samosa Croissant

Flaky croissant stuffed with spiced samosa filling

Masala Egg & Cheese on Ghee‑Toasted English Muffin

A warmly spiced masala omelet with cheese on a buttery ghee‑toasted English muffin—savory, aromatic, and comforting.

Cheeni Breakfast Plate

Masala‑spiced eggs, tater tots, bacon, paratha, and house chutneys—a hearty, flavor‑packed brunch staple.

Vada Pav

Indian spiced potato fritter in a soft bun, a Mumbai street food classic

Tea-ramisu

Biscuits dipped in masala chai layered with cardamom cream—a playful, spiced take on tiramisu.

Cheesy Egg Paratha

Stuffed paratha with eggs, tater tots, and veggies

Phuchka

Crispy semolina shells filled with spicy potatoes and served with tangy chutneys—a vibrant, snack‑style chaat.

Kathi Roll Crunchwrap

Indian-inspired Crunchwrap with kathi roll filling

Peyaji (Bengali Onion Fritters)

Crispy Bengali-style onion fritters

Albariño Rías Baixas, Val de Meigas (glass)

A summary‑bright, tropical Albariño from Galicia—crisp and refreshing by the glass.

Rose-Pistachio Cake

Delicate cake with rose water and pistachios

Cava Brut, Conquilla (glass)

Dry, easy‑drinking Cava from Catalunya—bright and effervescent.

Gewürztraminer, Ravines (glass)

Aromatic, dry Gewürztraminer from the Finger Lakes—complex and floral.

Kingfisher Lager

Classic Indian lager—light, crisp, and familiar.