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Chama Mama
Adjaruli Khachapuri
Khinkali (Beef & Pork)
Khinkali
Khinkali (Lamb)
Imeruli Khachapuri
Badrijani Nigvzit
Boat-shaped bread loaded with melted sulguni and a runny egg yolk you stir in at the table
Nine Georgian soup dumplings with a savory beef and pork filling — twist the top, bite, and slurp.
Hand-pleated soup dumplings filled with spiced beef and pork, sip the broth and leave the topknot
Nine Georgian soup dumplings filled with seasoned lamb — richer and gamier than the classic version.
Round flat cheese bread, less rich than the adjaruli and easier to share at the start of the meal
Fried eggplant rolls stuffed with walnut and garlic paste, topped with pomegranate seeds
Chicken Kebab
Grilled chicken kebab served with traditional Georgian accompaniments.
Chakapuli
Lamb stew braised with tarragon, sour plum, and white wine, bright and herby unlike most stews
Chicken in Walnut Sauce
Chicken bathed in a rich walnut sauce with saffron, garlic, and Georgian spices — a splurge dish.
Saperavi Wine
Georgian red wine from the Saperavi grape — dry, tannic, and the perfect pairing for cheese-heavy dishes.
Based on 590 reviews
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