Chama Mama

Adjaruli Khachapuri

Boat-shaped bread filled with bubbling cheese, topped with butter and a runny egg — the Georgian national dish.

Khinkali (Beef & Pork)

Nine Georgian soup dumplings with a savory beef and pork filling — twist the top, bite, and slurp.

Khinkali (Lamb)

Nine Georgian soup dumplings filled with seasoned lamb — richer and gamier than the classic version.

Chicken Kebab

Grilled chicken kebab served with traditional Georgian accompaniments.

Chicken in Walnut Sauce

Chicken bathed in a rich walnut sauce with saffron, garlic, and Georgian spices — a splurge dish.

Saperavi Wine

Georgian red wine from the Saperavi grape — dry, tannic, and the perfect pairing for cheese-heavy dishes.