Castro Indian Restaurant & Bar

Veggie Momo

Spicy, perfectly executed dumplings that locals order every time

Chicken 65

Crispy chicken tossed in bold South Indian spices with a light yogurt glaze

Chicken Tikka Masala

Char‑grilled chicken simmered in creamy tomato masala layered with aromatic spices

Butter Chicken Masala (GF)

Tender chicken slow‑simmered in velvety tomato‑butter cream sauce

Lamb Shank Biryani

Slow-cooked lamb shank biryani; the restaurant's most-cited signature.

Masala Dosa

Crispy South Indian crepe with spiced potato filling and chutneys

Butter Chicken

Classic butter chicken in tomato cream sauce.

Eggplant Dip

Clay‑oven roasted eggplant seasoned with mild spices, served with naan

Gluten-Free Naan

Signature GF naan baked daily in their clay oven.

Tandoori Chicken Sandwich

Sourdough sandwich with tandoori‑spiced chicken—a fusion standout

Castro Mule

Signature cocktail riff on a Moscow Mule.

Smoky Roasted Eggplant Dip

Clay‑oven roasted eggplant blended with mild spices, served with naan

Podi Idli

Rice cakes with lentil powder and chutneys—light and flavorful

Paneer Tikka Masala

Creamy, spiced paneer curry—classic with rich flavor

Hakka Noodles

Indo‑Chinese stir‑fried noodles with vegetables (and optional protein)

Gobi 65

Crispy cauliflower tossed in house spices and yogurt sauce—bold and crunchy

Tandoori Chicken Salad