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Castro Indian Restaurant & Bar
House brewery on-site; gluten-free naan baked daily in clay oven.
Veggie Momo
Chicken 65
Chicken Tikka Masala
Lamb Shank Biryani
Butter Chicken
Masala Dosa
Spicy, perfectly executed dumplings that locals order every time
Crispy chicken tossed in bold South Indian spices with a light yogurt glaze
Char‑grilled chicken simmered in creamy tomato masala layered with aromatic spices
Butter Chicken Masala
Tender chicken slow‑simmered in velvety tomato‑butter cream sauce
Slow-cooked lamb shank biryani; the restaurant's most-cited signature.
Classic butter chicken in tomato cream sauce.
Crispy South Indian crepe with spiced potato filling and chutneys
Eggplant Dip
Clay‑oven roasted eggplant seasoned with mild spices, served with naan
Gluten-Free Naan
Signature GF naan baked daily in their clay oven.
Castro Mule
Signature cocktail riff on a Moscow Mule.
Tandoori Chicken Sandwich
Sourdough sandwich with tandoori‑spiced chicken—a fusion standout
Podi Idli
Rice cakes with lentil powder and chutneys—light and flavorful
Smoky Roasted Eggplant Dip
Clay‑oven roasted eggplant blended with mild spices, served with naan
Paneer Tikka Masala
Creamy, spiced paneer curry—classic with rich flavor
Hakka Noodles
Indo‑Chinese stir‑fried noodles with vegetables (and optional protein)
Gobi 65
Crispy cauliflower tossed in house spices and yogurt sauce—bold and crunchy
Tandoori Chicken Salad
Based on 393 reviews
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