Casa D'angelo New York

Cheese Wheel Pasta with Truffle

Fettuccine tossed tableside in a giant Parmigiano wheel with black truffle shavings — theatrical and genuinely delicious.

Rigatoni alla Vodka

Tube pasta in a creamy pink vodka sauce with a nice kick of red pepper — a reliable classic done well.

Osso Buco

Braised veal shank falling off the bone in a rich, savory sauce — hearty and satisfying.

Linguine alla Pescatore

Linguine loaded with mixed seafood — clams, mussels, shrimp — in a light tomato-wine broth.

Brick Oven Margherita Pizza

Classic thin-crust pizza with San Marzano tomatoes, fresh mozzarella, and basil from the brick oven.

Tortellini di Ricotta

Housemade ricotta-stuffed tortellini in a light butter sage sauce.

Tiramisu

Classic layered tiramisu with espresso-soaked ladyfingers and mascarpone — a strong finish.