Carmine's - Time Square

Chicken Parmigiana

An enormous breaded cutlet blanketed in marinara and melted mozzarella — crispy edges, properly sauced, and sized to anchor a whole table's dinner

Penne alla Vodka

Massive platter of penne in creamy vodka sauce with plum tomatoes, cream, romano cheese and crushed red pepper

Rigatoni alla Vodka

Thick rigatoni coated in a creamy, slightly spicy tomato-vodka sauce that clings to every ridge — one of the most consistently praised pastas on the menu

Meatballs

House-made meatballs in marinara sauce, each the size of a tennis ball

Linguine with White Clam Sauce

A heaping bowl of linguine tossed in a garlicky white wine clam sauce, generously loaded with clams — clean, briny, and properly al dente

Spaghetti and Meatballs

The platonic version of the dish — fat hand-rolled meatballs in a slow-cooked marinara over a tangle of spaghetti, unapologetically old-school

Shrimp Scampi

Plump shrimp sautéed in a lemon-butter-garlic sauce with a generous pour of white wine — simple and effective over a pile of linguine

Seafood Pasta

Generous combination of lobster, shrimp, clams, mussels and calamari over pasta

Caesar Salad

A classic tableside-style Caesar — crisp romaine, substantial croutons, heavy on the anchovy-forward dressing

Garlic Bread

Thick slices of crusty Italian bread loaded with roasted garlic and butter — straightforward but exactly what you want before a bowl of pasta

Tiramisu

A large, shareable portion of classic tiramisu — espresso-soaked ladyfingers, mascarpone, and a heavy dusting of cocoa, consistent and crowd-pleasing