Canela Bistro BarPulpobraised octopus$17.00Olive‑oil braised Spanish octopus with fingerling potato and squid‑ink aioli—tender and savory with a briny finishWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
