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Camillo
House-made pasta
Cacio e Pepe
Margherita Pinsa
Paccheri Amatriciana
Pasta alla Carbonara
Chicken Liver Mousse
The kitchen's strength is its rotating handmade pasta, dressed simply to let the dough and seasonal sauce carry the plate
Classic Roman pasta with pecorino romano and black pepper
Roman-style pinsa with San Marzano tomato, mozzarella, and basil on 48-hour fermented dough
Large tube pasta in tomato sauce with guanciale and pecorino
Classic Roman carbonara with guanciale, egg yolk, pecorino, and black pepper
Whipped chicken liver mousse with vinsanto grape jelly and crostini
Polletto
Roasted half chicken with Roman-style accompaniments
Olive Oil Pistachio Cake
Moist olive oil cake with pistachio
Braised Meat With Rosemary And Garlic
Mixed Green Salad
Fried Artichokes
Based on 808 reviews
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