CaliforniosSope with sea urchin, white soy, piloncillo and sturgeon caviarA single‑bite sope built on house‑nixtamalized masa, topped with creamy sea urchin, sweet soy glaze and briny caviar—captures the restaurant’s ethos.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
