Cajun Crackn Concord

Signature 1

Shrimp Boil Bag

Head-on or headless shrimp by the pound, coated in your sauce of choice — the Cajun butter is the move, clinging to every crevice

Snow Crab Legs

Clusters of sweet, meaty crab legs cracked tableside and doused in garlic butter or Cajun seasoning

Crawfish (seasonal)

Whole crawfish boiled to order — best in spring, intensely flavored when in peak season

Cajun Fries

Thick-cut fries dusted with Cajun seasoning — a solid side to soak up any extra sauce from the bag

Corn on the Cob

Boiled corn added to the bag and seasoned alongside the shellfish — absorbs the Cajun butter beautifully

Clams or Mussels

Bivalves boiled in the same flavored broth — good textural contrast and a more affordable way to bulk up a bag