Café Nuñez

Chicken Mofongo

Garlicky mashed plantains stuffed with shredded chicken, topped with grilled chicken strips, sauce, and salad

Paella Abuela Nunez

Seafood paella with fish, shrimp, mussels, and squid in saffron rice — the grandmother's recipe

Sweet Plantain Croquettes

Crispy fried croquettes made from sweet plantains, served as a starter

Peruvian Ceviche

Fresh fish cured in lime juice with red onion, cilantro, and aji peppers

Churrasco Steak

Grilled skirt steak with chimichurri, served with rice and beans

Chilean Sea Bass over Mofonguito

Pan-seared Chilean sea bass served atop mini mofongo with a drizzle of sauce

Empanadas

Crispy fried turnovers with savory filling, served with dipping sauce