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Café Nuñez
Mofongo
Chicken Mofongo
Mangú Three Hits
Paella Abuela Nunez
Sweet Plantain Croquettes
Peruvian Ceviche
Garlic-pounded fried plantain mound served with a choice of stewed protein on top.
Garlicky mashed plantains stuffed with shredded chicken, topped with grilled chicken strips, sauce, and salad
Dominican breakfast staple: mashed plantains with fried salami, queso frito, and eggs.
Seafood paella with fish, shrimp, mussels, and squid in saffron rice — the grandmother's recipe
Crispy fried croquettes made from sweet plantains, served as a starter
Fresh fish cured in lime juice with red onion, cilantro, and aji peppers
Churrasco Steak
Grilled skirt steak with chimichurri, served with rice and beans
Chilean Sea Bass over Mofonguito
Pan-seared Chilean sea bass served atop mini mofongo with a drizzle of sauce
Empanadas
Crispy fried turnovers with savory filling, served with dipping sauce
Appetizer Platter
Hot Food Buffet
Mofongo With Shrimp
Chicken Quesadillas
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