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Cafe Mogador
Middle Eastern Plate (Brunch)
Chicken Bastilla
Moroccan Lamb Tagine
Spicy Red Charmoula
Mezze Platter
Fish Filet with Saffron Broth
Two eggs over hummus, foul, Israeli salad, halloumi, and pita — the signature brunch order at both locations
Festive Moroccan filo pastry filled with chicken, almonds, and cinnamon, served with caramelized onion and raisin sauce.
Slow-braised with prunes and almonds, served over couscous with a fragrant cinnamon-and-saffron broth
Red charmoula sauce over carrot, fennel, eggplant, cauliflower, and basmati rice with tahini and harissa.
Hummus, baba ghanoush, labneh and olives served with warm pita — solid sharing starter
Fresh fish in a spicy tomato saffron broth with root vegetables, red peppers, cilantro, and couscous.
Eggs with Hummus and Zaatar Pita
Two soft boiled eggs served with hummus, tabouli, salad, and zaatar pita — a perfect brunch.
Harissa-Honey Marinated Chickpeas
Spiced chickpeas with labne cheese — a bright, flavorful starter that sets the tone.
Baklava
Traditional layered filo pastry with walnuts, sweetened with rose water syrup — a proper ending.
Eggs Benedict
Falafel
Grilled Chicken With Calamari
Blueberry Pancakes
Based on 3,356 reviews
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