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Cafe Mado
The menu changes regularly with the seasons and the kitchen's market picks.
Steak Monday Three-Course
Handmade Pici Pasta
Japanese Cucumbers with Gooseberries
Pea Leaf Salad
House-Baked Bread
Berry Baba au Rhum
14-16oz dry-aged strip steak with koji dust, roasted shallots, horseradish, plus starter and dessert for $80.
Chewy handmade pici noodles tossed in a bright, grassy-green pesto — simple and satisfying.
Seasonal small plate with Japanese cucumbers, gooseberries, and kelp — delicate and inventive.
Delicate salad featuring seasonal pea leaves — fresh, green, and a perfect starter.
Freshly baked bread available all day — a testament to the kitchen's bakery roots.
Rum-soaked cake with seasonal berries — a boozy, fruity dessert to finish.
Based on 233 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
