
Based on 4,441 reviews
Eggs poached in a rich, slow-cooked tomato and pepper sauce with warm bread for mopping — the dish this chain built its reputation on
An expansive spread of salads, labneh, olives, eggs, and fresh-baked bread designed for slow communal eating
Flaky phyllo pastry pockets filled with cheese or potato, golden and crisp at the edges — a classic Israeli pastry executed well here
Creamy and freshly made in the Israeli style — smooth with olive oil and served warm with pita