Cafe Landwer - Rutherford

Shakshuka

Eggs poached in a rich, slow-cooked tomato and pepper sauce with warm bread for mopping — the dish this chain built its reputation on

Israeli Breakfast

An expansive spread of salads, labneh, olives, eggs, and fresh-baked bread designed for slow communal eating

Burekas

Flaky phyllo pastry pockets filled with cheese or potato, golden and crisp at the edges — a classic Israeli pastry executed well here

Hummus

Creamy and freshly made in the Israeli style — smooth with olive oil and served warm with pita

Avocado Toast

A thick slab of fresh avocado on toasted sourdough with accompaniments — solid but unremarkable given the competition in the city

Sabich

The Israeli street sandwich layered with fried eggplant, hard-boiled egg, tahini, and amba — a good option if you want something handheld

Café Latte

Espresso-based drinks are a priority here — the latte is well-pulled and a natural pairing with the morning menu