Café Fleuri

Steak Frites with Béarnaise

Classic French steak and fries with rich béarnaise sauce — the anchor of the dinner menu

Croque Forestier with Sunny Egg

Mushroom croque topped with a sunny-side-up egg — earthy and indulgent

Loup de Mer with Chermoula

Mediterranean sea bass with North African chermoula — shows the kitchen's range

Chicken Cordon Bleu

Classic French preparation with winter lettuces — comfort food with finesse

Oeuf Aioli & Espelette

Egg with aioli and Espelette pepper — a simple, perfect French starter

Gateau Fromage Blanc

Light cheesecake with amaretto-poached apricots — an elegant French dessert

Spicy Braised Lamb Shoulder with Merguez

Lamb shoulder braised with merguez sausage and turnips — hearty and aromatic