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Café Fleuri
Steak Frites with Béarnaise
Croque Forestier with Sunny Egg
Loup de Mer with Chermoula
Chicken Cordon Bleu
Oeuf Aioli & Espelette
Gateau Fromage Blanc
Classic French steak and fries with rich béarnaise sauce — the anchor of the dinner menu
Mushroom croque topped with a sunny-side-up egg — earthy and indulgent
Mediterranean sea bass with North African chermoula — shows the kitchen's range
Classic French preparation with winter lettuces — comfort food with finesse
Egg with aioli and Espelette pepper — a simple, perfect French starter
Light cheesecake with amaretto-poached apricots — an elegant French dessert
Spicy Braised Lamb Shoulder with Merguez
Lamb shoulder braised with merguez sausage and turnips — hearty and aromatic
Schnitzel
Cheeseburger with Fries
Chocolate Lava Cake
Baked Macaroni and Cheese with Crispy Onions
Based on 644 reviews
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