Café Brume

Wiener Schnitzel

Perfectly crisp veal schnitzel served traditionally with lemon, capers, anchovies, potatoes and lingonberries

Spaghetti alla Chitarra

Earthy, meaty pasta with knockout depth of flavor from crispy duck liver

High‑Elevation Wine Half‑Pours

A rotating selection of crisp, mineral‑driven alpine wines available in half‑pours to sample widely

Wienerschnitzel

Classic Austrian breaded and fried veal cutlet, golden and crispy with a proper crunch.

Cheesy Bay Leaf Spatzle

Handmade German egg noodles tossed in a cheesy sauce infused with bay leaf — pure Alpine comfort.

Charcuterie & Cheese Board

Curated selection of Alpine cheeses and cured meats, perfect for wine pairing.

Crispy Chickpeas

Glistening with beef fat, a solid, slightly greasy bar snack that pairs well with wine

Chocolate Mousse

Rich chocolate mousse—part of the lovely menu of alpine‑style desserts

Cucumber Salad

Crisp, refreshing cucumber salad that cuts through the richness of the heavier dishes.

Crayfish Tart

Delicate savory tart filled with crayfish in a buttery pastry shell.

The Gondolier (cocktail)

A spritzy cocktail listed on the menu, part of their curated alpine‑inspired drinks

Alpenglow Fizz (cocktail)

Bright, alpine‑themed fizz cocktail—light and refreshing

Peppercorn Burger

Seared Duck With Figs

Pasta with Ragu

Sliced Meat with Sauce