
Based on 112 reviews
Perfectly crisp veal schnitzel served traditionally with lemon, capers, anchovies, potatoes and lingonberries
Earthy, meaty pasta with knockout depth of flavor from crispy duck liver
A rotating selection of crisp, mineral‑driven alpine wines available in half‑pours to sample widely
Handmade German egg noodles tossed in a cheesy sauce infused with bay leaf — pure Alpine comfort.