Caché

Sea bream sashimi for two

Translucent slices arranged like scales, served inside the fish — the signature.

Surf‑and‑turf crudo

Chopped oysters with beef tartare — Caché's most distinctive raw plate.

Skate wing

Two flaky filets of skate swimming in a lemony grenobloise sauce with capers and brown butter — classic French bistro perfection.

Lobster Roll

A pudgy, overstuffed roll finished with pickled onions and perfectly dispersed fresh herbs — French finesse on an American classic.

Maple Buckwheat Tart

A reimagined French galette filled with maple cream and topped with maple gelato — a hauntingly good dessert.

Eggs Benedict

Mussels

Sliced Steak with Puree

Strawberry Tart

Creme Brulee