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Caché
Lunch Thu/Fri/Mon; brunch Sat/Sun; dinner Wed–Mon.
Sea bream sashimi for two
Surf‑and‑turf crudo
Skate wing
Lobster Roll
Maple Buckwheat Tart
Eggs Benedict
Translucent slices arranged like scales, served inside the fish — the signature.
Chopped oysters with beef tartare — Caché's most distinctive raw plate.
Two flaky filets of skate swimming in a lemony grenobloise sauce with capers and brown butter — classic French bistro perfection.
A pudgy, overstuffed roll finished with pickled onions and perfectly dispersed fresh herbs — French finesse on an American classic.
A reimagined French galette filled with maple cream and topped with maple gelato — a hauntingly good dessert.
Mussels
Sliced Steak with Puree
Strawberry Tart
Creme Brulee
Duck breast
Based on 235 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
