Burmese Bites

Palata with Chicken Curry

Hand-stretched flaky flatbread layered with ghee, served alongside a fragrant chicken curry for dipping

Palata with Chicken Curry

Hand-stretched flaky flatbread layered with ghee, served alongside a fragrant chicken curry for dipping

Palata with Chicken Curry

Hand-stretched flaky flatbread layered with ghee, served alongside a fragrant chicken curry for dipping

Tea Leaf Salad (Lahpet Thoke)

Fermented tea leaves tossed with crunchy fried beans, peanuts, sesame seeds, and tomato — bright, savory, textural

Tea Leaf Salad (Lahpet Thoke)

Fermented tea leaves tossed with crunchy fried beans, peanuts, sesame seeds, and tomato — bright, savory, textural

Tea Leaf Salad (Lahpet Thoke)

Fermented tea leaves tossed with crunchy fried beans, peanuts, sesame seeds, and tomato — bright, savory, textural

Mohinga

Burma's national breakfast soup — catfish-based broth with rice noodles, lemongrass, and crispy garnishes

Mohinga

Burma's national breakfast soup — catfish-based broth with rice noodles, lemongrass, and crispy garnishes

Mohinga

Burma's national breakfast soup — catfish-based broth with rice noodles, lemongrass, and crispy garnishes