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Pasta Carbonara
Beef Braciole
Tiramisu
Lasagna
Gnocchi
Baked Clams
Classic Roman-style carbonara with guanciale, egg, and pecorino — simple and satisfying.
Rolled beef braciole slow-cooked in tomato sauce — an old-school Italian comfort dish.
Homemade tiramisu with espresso-soaked ladyfingers and mascarpone — the signature dessert.
Classic multi-layered lasagna with ricotta, mozzarella, and meat ragu.
Pillowy potato gnocchi in your choice of sauce — light and tender.
Pasta with Clams
Pepperoni Pizza
Chicken Marsala With Spaghetti
Based on 1,750 reviews
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