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Bunna Cafe
Bunna Special Combo
Yater Kik Alicha
Shiro
Kedija Selata
Sambusas
Gomen
A sampler of seven stews — shiro, misir, gomen, atakilt, kik, dinich, and salad — fanned across one shared injera
Yellow split peas simmered with red onion, ginger, and yellow curry — mild, comforting, and aromatic
Pureed spiced chickpea stew, served bubbling in a clay dish — the bowl most reviewers can't stop talking about
Crisp pastries stuffed with spiced lentils, served with awaze for dipping
Fresh kale salad with avocado, tomato, jalapeno, and lime — bright and refreshing
Coffee Ceremony
Whole-bean coffee roasted tableside on a small brazier and brewed in a jebena — the closing ritual after dinner
Steamed kale with carrots and ginger — simple, clean, and deeply satisfying
Keysir
Beets, potatoes, and carrots in a warm, earthy preparation — hearty and colorful
Misir Wot
Whole red lentils simmered in a smoky berbere sauce — rich, spiced, and deeply warming
Bunna Sampler Platter
A selection of the kitchen's greatest hits on one injera platter — the best way to try everything
Samosas with Green Chutney
Baklava
Based on 1,961 reviews
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