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BONSAII Tapas & Wine Bar
Burrata Flatbread
Patatas Bravas
Empanadas
Jamón Ibérico
Shrimp Ceviche
Croquetas
Crispy flatbread topped with creamy burrata, fresh tomatoes and basil
Crispy fried potatoes with a smoky bravas sauce and aioli — a litmus test for any tapas bar, executed cleanly here
Flaky pastry filled with seasoned meat, served with chimichurri
Paper-thin slices of cured Iberian ham, served at room temperature with the fat translucent and the flavor nutty and deep
Fresh shrimp ceviche with citrus, cilantro and avocado
Golden-fried béchamel croquettes — jamón or bacalao filling — with a molten center and lightly crunchy shell
Charcuterie & Cheese Board
A curated selection of Spanish and European cured meats and cheeses, ideal for anchoring a wine-focused meal
Pan con Tomate
Toasted bread rubbed with ripe tomato and olive oil — simple, elemental, and exactly right when the bread quality holds up
Meatballs
House-made meatballs in a savory tomato sauce
Spanish Wine by the Glass
A rotating selection of natural and traditional Spanish pours — the staff know the list well and recommendations are reliable
Truffle Buffalo Mozzarella
Fresh buffalo mozzarella drizzled with truffle oil and served with crostini
Burrata and Jamón Salad
Chicken And Mushroom Flatbread
Based on 776 reviews
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