Bombera

Wood-fired tacos

Smoke-edged tortillas wrapped around wood-grilled proteins — the char from the fire comes through on every bite rather than getting buried under toppings

Grilled meats

Whatever comes off the wood fire arrives with a deep, even crust and rested interior — the kind of result you can't replicate on a gas burner

Agave cocktails

Mezcal and tequila-forward drinks built with real care — smoky, balanced, and not over-sweetened

Seasonal vegetable sides

California-sourced produce treated with the same wood-fire attention as the proteins — worth ordering alongside whatever meat anchor you choose