Korean Fine Dining / Omakase BBQ · $$$$
bōm
5.0(1)$275/person
Hours
Ratings
Our Take
Michelin-starred $275 Korean chef's counter
Based on 151 reviews
Michelin star in first year
Based on 151 reviews
12-course prix fixe at $275/person. Wine pairing $245, non-alcoholic pairing $95. 17 seats only. Open Tue-Sat 5:30-11:30pm, Sun 5-11pm. Closed Mon. Reservations essential via OpenTable.
Bluefin tuna paired with Hudson Valley foie gras and gamtae seaweed. A luxurious opener.
Fresh diver scallop with mung bean, finger lime, and tomato water. Delicate and pristine.
Australian ribeye dry-aged for 30 days, grilled tableside by the chef. Rich, beefy, and deeply flavorful.