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Bodega Nights
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Brand new (opened March 2026). Open Wed-Sun 5pm-midnight. Natural wine focused. Chef Josh Zambrano, formerly of Bar Miller.
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Bolinhos de Bacalhau
Hearth-Fired Whole Fish
Cod a la Plancha
House-Made Sausages
Angel Food Pudding
Crispy salt cod fritters — golden, savory, and the perfect Brazilian bar snack to start your meal.
Whole fish cooked over live fire, meant for sharing — dramatic, smoky, and the centerpiece of the table.
Seared cod with chili sauce, broccoli rice, roasted cauliflower, and burnt Portuguese potatoes — a composed, elegant plate.
Smoky, spice-forward sausages made in-house — a nod to Brazilian churrasco tradition.
A bowl of airy pudding with caramelized figs, foamy citrus sabayon, and cake crumbs — a spectacular finish.
Based on 16 reviews
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