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Boathouse Rooftop
Reservations on Resy. Bottomless brunch $49 for two (90 min). 3-course dinner deal $69 for two with wine.
Pan-Seared Scallops
Bone-In Ribeye Steak
Lobster Tail
Pan-Baked Branzino
Grilled Octopus
Braised Short Rib
Seared sea scallops with a refined Mediterranean preparation.
Pan-seared 14-oz bone-in ribeye served with fingerling potatoes.
Lobster tail marinated in fresh herbs, garlic, and lemon.
Whole branzino baked Mediterranean-style with herbs and olive oil.
Charred octopus tentacles with Mediterranean accompaniments.
Slow-braised beef short rib, tender and richly flavored.
Based on 121 reviews
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