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Blend on the Water
Mofongo de Camarones
Churrasco
Mussels with Chorizo
Lime Crusted Atlantic Salmon
Filet Mignon
Crispy mashed plantain bowl loaded with shrimp in a savory sauce — the best entree on the menu.
Chimichurri-covered grilled steak — a reliable main that delivers Latin flavor.
Steamed mussels with spicy chorizo in a flavorful broth — a strong appetizer.
Salmon with a bright lime crust — a lighter alternative to the heavier Latin mains.
Classic filet mignon — tender and well-prepared for a Latin-leaning restaurant.
Based on 5,921 reviews
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