Bistro Eloise - French Restaurant

French Onion Soup

Caramelized onion broth crowned with a bubbling Gruyere cap on baguette

Escargots au Beurre Persille

Six snails baked in parsley-garlic butter, served bubbling hot with crusty bread for soaking

Steak Frites

Hangar or skirt steak with herb butter alongside a generous heap of thin-cut fries

Moules Frites

Mussels steamed in white wine, garlic, and shallots served with crispy fries

Boeuf Bourguignon

Slow-braised beef in red wine sauce with carrots, pearl onions, and mushrooms

Escargot

Snails baked in shells with garlic-parsley butter, served with crusty bread

Lobster Mac and Cheese

Creamy baked macaroni and cheese loaded with chunks of fresh lobster

Saumon a la Ratatouille

Pan-seared salmon fillet served over Provencal ratatouille vegetables

Croque-Monsieur

Classic French grilled ham and Gruyere sandwich with bechamel sauce