Birrieria El Zurdo

Quesabirria Tacos

Corn tortillas griddled in consommé fat until crisp, stuffed with braised beef and melted cheese, served with a cup of dark, aromatic broth for dipping

Consommé

The braising liquid from the slow-cooked birria — chile-forward, fatty, and warming, served as both a dipping broth and a standalone cup

Birria Plate

A generous portion of braised beef served over rice and beans with tortillas on the side — the full expression of the kitchen's slow-cooked birria

Birria Ramen

The birria consommé repurposed as a ramen broth with noodles — a popular fusion that works because the broth is bold enough to carry the format