BirdsongLacquered QuailDry‑aged quail with honey lacquerDry‑aged quail lacquered Peking‑duck style in hot oil and honey, glossy and crisp, served half‑bird to eat by hand with rich innards‑based sauceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
