BirdsongDry‑aged quail lacquered in hot oil and honeyHalf‑bird served to eat by hand, skin glossy and crisp, meat juicy and smoky, with rich XO‑style sauce and bone brothWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
